The few days that follow were all sunny
and the temperature had climbed back up a little. But the villagers of Qingshan
knew that light snowying days signified an upcoming long winter and everyone
busied themselves in getting ready for the winter.
Ninth Aunty and Third Grandma stayed
busied for a few nights on end, helping Gu Xiao and his grandchildren completed
3 sets of blankets and a set of cotton-padded clothes for Gu Ye. All because Gu
Ye had almost no clothes for winters, and the one she was wearing was so old
that even a light touch would make a piece fall off. Neither her grandfather
nor her brother had the hearts to make her get off the stove; they worried that
her body wasn’t strong enough for the cold. As for Gu Xiao and Gu Ming’s share,
those could wait.
Gu Qiang’s work was fast and of high
quality, especially the cabinet and the dresser. Many villagers went to look at
them when they were completed. The cabinet was practical and unique and the
dresser, albeit it was the simplest kind with drawers, was still the object of
marvel for the villagers.
The families with daughters about to be
married off, or those with sons who were about to have a wife, would tighten
their belts and save up some money for an item. Winter, the usually slowest
month for Gu Qiang, suddenly became busy for him. His wife was so happy she was
seen smiling all day long – they would be able to have a lush winter.
Gu Ye’s room now have a new blanket and a
new dresser on top of her stove; her lifestyle was really starting to look up.
Gu Ye studied with the sage apothecary on herbal and medicinal knowledge, and,
during her free time, she’d learn how to pickle winter vegetables from Ninth
Aunty! There were not enough supply of fresh vegetable in the winter so pickled
vegetables were essential to every family.
Gu Ye didn’t know the first thing about
pickled vegetable, but she knew the theories! In one corner of her dimension
she found a “50 ways to pickle vegetables”. She memorized a few ingredients and
a simple pickling method, donning her new wadded jacket, she ran over to Ninth
Aunty excitedly.
She ran into Mrs. Gu, just returning
home, outside of Ninth Aunty’s house. Seeing Gu Ye, Mrs. Gu gave her a vicious
stare, let out a loud hrmph before she walked inside and slammed the door shut.
Gu Ye persed her lips and knocked on
Ninth Aunty’s door. It was Li-je who came to the door. Smiling, she took
Gu Ye’s hand and said, “Heh, my mom was just saying that you should almost be
here. So, do the pickling method that your master told you differ greatly from
ours? Are they easy to follow?”
“I have committed them to memory, I will
let Ninth Aunty know in a little while. Let’s pick some simple ones so we can
try something new. Oh yeah, I have also got some herbs and spices from my
master. Let’s add some of them when we pickle the vegetables.” Gu Ye fished out
a pack of Allspice and some other spices. Hehe, her master’s name was so
convenient.
The vegetables at Gu Ye’s place was half
sold and half given to them by the villagers. Ninth Uncle’s household had grew
a lot of cabbage and radish, so they gave her 50 kg of them.
Ninth Aunty’s household had already
picked quite a bit of cabbages and radishes. When she was pickling, she thought
about how Fifth Uncle Gu’s household have no women and might not occur to them
to pickle vegetables and made some extra for them.
“Ninth Aunty, my grandpa said of all the
pickled vegetables that he had, spicy picked radishes and spicy cabbages were
the best! I asked him for the recipes, do you think we can…. Give that a try?”
Gu Ye mentioned her two favorite dishes as her eyes beamed.
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Thanks
ReplyDeleteI seriously loved pickled vegetables too!! Thank you for updating and happy lunar new year!!
ReplyDeleteI want to eat pickled vegetables too! I suddenly want to eat pickled vegetables stir fried with pork meat. Thanks for the chapter.
ReplyDeleteReally? Never got into pickled vegetables, from kimchee to pickles in sandwiches..
DeleteHave you tried kimchee in a hotdog? It's pretty good. It's one of those fusion food.
ReplyDeleteNot exactly in a hotdog but my grandma used to make kimchee at home... not my thing. Bulgogi taco though, MMMmmmmm.
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